A new swing on the humble chip

Fed up of the same old boring chips all of the time?

Why not try these Sweet potato wedges. Easy to make and in no time at all!

Ingredients;

sweet potato's
coriander seeds
paprika
dried oregano
cayenne pepper
salt
splash of oil

Directions;

• Cut your sweet potato's into wedges
• In a dry pan, toast the coriander seeds for about 30 seconds to a minute and transfer to a pestle and mortar
• Add salt, paprika, dried oregano and the cayenne pepper and give a mix
• Toss your wedges in a tray with some olive oil and cover with the spice mix
• Place in the oven for 30 minutes (turning half way through) on gas mark 7

 Simple as that, for a perfect side dish.