For me its one of the showstoppers
wether you are having it with your Roast Dinner, as a spicy popcorn snack, cauliflower rice, pizza crust, rosti's... the list goes on!
Today im going to show you such a simple recipe, Cauliflower Rice!
Its unbelievably healthy compared to conventional carb filled rice, and thats the main reason i have it as a staple in my diet for curries or serving as a side with meatballs.
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Nutrition Facts | |||||||||||
Serving Size 1 cup | |||||||||||
Amount Per Serving | |||||||||||
Calories from Fat 1
Calories 25
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% Daily Values* | |||||||||||
Total Fat 0.1g | 0% | ||||||||||
Saturated Fat 0.032g | 0% | ||||||||||
Polyunsaturated Fat 0.099g | |||||||||||
Monounsaturated Fat 0.014g | |||||||||||
Cholesterol 0mg | 0% | ||||||||||
Sodium 30mg | 1% | ||||||||||
Potassium 303mg | |||||||||||
Total Carbohydrate 5.3g | 2% | ||||||||||
Dietary Fiber 2.5g | 10% | ||||||||||
Sugars 2.4g | |||||||||||
Protein 1.98g | |||||||||||
Cauliflower rice = 25 Calories* | |||||||||||
Standard Rice = 204 Calories* |
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1 whole cauliflower should make 4 servings of rice
- Simply Put the cauliflower through the food processor (5-8 one second pulses, until it is the consistency of rice)
- Put a prying pan on a high heat to warm up and add a drizzle of olive/coconut oil
- Add your rice, lower the heat and keep moving the rice in the pan to avoid burning
- after 5-7 minutes your rice is done.
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